Vegetable Manchurian with Vegetable Noodles

Veg Manchurian

Ingredients:

• Cauliflower -1/4 cup (grated)
• Cabbage- 1/4 cup (grated)
• Carrot-1/4 cup (grated)
• Capsicum- (yellow, red and green- half grated and remaining half finely sliced)
• Spring Onions (finely sliced)
• Ginger (finely sliced)
• Garlic  (finely sliced)
• Green Chillies (chopped)
• Corn flour
• Soy sauce
• Chilly sauce
• Salt as required
• Cooking Oil for frying and sauteing

Method:

To prepare the Manchurian dumplings

• Squeeze the grated vegetables to remove excess water from them.
• Now add the green chilies, garlic, spring onion, corn flour and salt.
• Knead them together, so that you can shape them as dumplings ball.
• Heat oil in a pan on high flame, fry the dumplings till they turn light brown and remove them from oil.
• Lower the flame, and again fry the dumplings until they turn golden brown.

For gravy:

• Add 2 tsp oil in a pan and saute onions, capsicum, ginger and garlic.
• Then add 1/4 cup water, 1Tbsp of soy sauce and green chilly sauce and let it boil well.
• Mix a little maida in water and add this to the gravy mixture to thicken.
• Just before serving add the dumplings into the gravy and serve.

Vegetable Noodles:

Ingredients:

• Cabbage- 1/2 cup finely sliced
• Capsicum -1/2 cup finely sliced
• Ginger finely sliced
• Garlic finely chopped
• Spring onions finely chopped
• Noodles- 1 packet
• Salt as required
• Oil- 1Tbsp
• Soy sauce- 2 Tbsp
• Chilly sauce- 1 Tbsp

Method:

• Boil the noodles in water separately for 5 mins. Drain the noodles. Cool them with normal water so that they don't become sticky, drain the water from noodles and keep aside.
• Add oil in a pan and saute the capsicum, cabbage, ginger, garlic and onions.
• Add soy sauce and chilly sauce to the vegetables.
• Now add the boiled noodles, mix well and turn off the heat. Serve hot with the Vegetable Manchurian.